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Ifor's Welsh Wagyu Dry Aged Beef Tri-Tip Steak min 400g sorry out of stock

400g

Surprisingly tender, this cut is taken from the rump muscle and is removed when we take off the rump cap or picanha. It is delicious and often one of the most marbled cuts that we have discovered. It lends itself to a rapid pan-fry and long stand, or you can sear it and finish it off slowly and gently as with the Delmonica or Bavette.

£17.75

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