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Wagyu, also known as Kobe beef is renowned for its superior eating qualities. Its unique taste and texture is due to the superior marbling within the meat.
Ifor’s Welsh Wagyu are reared on clover rich pastures before finishing on a grass or hay and blended grain ration. And yes, I do feed them Monty’s beer daily and give an occasional massage!
NEW Great Taste **Double Gold Star Winner 2018 ** for Sirloin
Great Taste ***Triple Gold Star Winner 2016 for Short Ribs
Wales True Taste Bronze Award Winner 2011/12
Great Taste ***Triple Gold Star Winner for Welsh Wagyu Fat 2011/12
Great Taste *Gold Star Winner for Rib Eye Steak 2011/12
Great Taste *Gold Star winner for Minute Steak 2011/12
As seen on BBC Countryfile.
One of the main ingredients on Gareth Ward Michelin chef's Menu at Ynyshir Restaurant With Rooms Machynlleth Mid Wales